¡Bienvenidos a Rumba!
A family-run business with a vision to celebrate Latin American/ Spanish Gastronomy and culture through the combination of flavors in each dish. Our admiration for different styles of cooking has motivated us to create a selection of hot and cold plates from across the continent. Rumba reflects passion. people. and rich food of the Hispanic Culture.
para mis amigos
Each dish achieves that elusive balance that defines our Hispanic gastronomy between spice, salty and ¡Rumba!
OUR GASTRONOMY
We thought we’d take a look back at the fascinating history of Latin American cuisine. Latin America covers a diverse area of the world, with cuisines varying across each nation. Each country has particular specialities of its own.
FRESH INGREDIENTS
Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas, and various colorful salsas and other condiments (guacamole, pico de gallo, chimichurri, chili, aji ). The use of tomatoes, roasted bell peppers, garlic, onions, and herbs. Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.
CHEF’S IDEAS
Each Latin American country tends to have a distinct spice of its own, however, they may use some of the same in varying quantities. As Latin American countries refer to areas colonized by Spain and Portugal, the diversity and evolution of cuisines can be linked back to the fusion of cultures throughout the years.
the dyson chaux fAmily
“The brain behind every plate and every spice of our Rumba. The mix of our cultures and techniques has given a special different style to our Restaurant! Everyone is welcome to come and try the new Rumba experience! Gracias Amigos!”